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Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Long Flat Cabernet Merlot $119.88/Case of 12
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Cabernet Sauvignon Merlot by Cheviot Bridge of South Australia. The palate is broad and appealing, blackberry, mints and raspberry fruit, soft tannins and cinammon oak, a lingering, silky mouthfeel. The Long Flat viticultural team take great care throughout the growing season to encourage full physiological ripening in the grapes. Drinkability, balance and a long fine finish, Long Flat wouldn't be out of place at a five star event.
FromCheviot Bridge
VarietalCabernet Sauvignon Merlot
RegionSouth Australia / South Australia
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Long Flat Cabernet Merlot
Currently out of stock
By Cheviot Bridge
Varietal CabernetSauv Merlot
Region / SouthAustralia
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Long Flat Chardonnay
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By Cheviot Bridge
Varietal Chardonnay
Region / SouthAustralia
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Long Flat Moscato
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Varietal Muscat
Region / SouthAustralia
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Long Flat Semillon Sauvignon Blanc
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By Cheviot Bridge
Varietal Semillon SauvBlanc
Region McLaren Clare / SouthAustralia
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Long Flat Shiraz
Currently out of stock
By Cheviot Bridge
Varietal Shiraz
Region / SouthAustralia
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Cheviot Bridge

http://www.cheviotwinegroup.com.au/ - Cheviot Bridge - Tasting Notes On Australian & New Zealand wines
The launch of the Cheviot Bridge wines coincided with the new millennium and was underpinned by a desire to create wines that showcase the breadth and quality that Australia has to offer

A single minded commitment and the experience of the estate's winemaking team, many of whom have literally grown up in the wine industry, has enabled Cheviot Bridge to realize the vision. The endorsement of the passionate approach comes from the support of the customers whose loyalty has led to Cheviot Bridge becoming one of the top twenty wine companies in Australia. At Cheviot Bridge the aim is to craft wines that fit with today's varied lifestyles. So whether wine lovers are looking for something to drink everyday, a wine for that special occasion or something new and different, you will always find something to enjoy in Cheviot Bridge.

http://www.cheviotwinegroup.com.au/ - Cheviot Bridge - Tasting Notes On Australian & New Zealand wines

Cheviot Bridge provides services across the wine industry value chain including the production, distribution, marketing and sale of wine. Cheviot Bridge provides the framework for the production, marketing and sales of brands such as Long Flat, Braided River and Thirsty Lizard. Fruit is sourced from the Cheviot Kirribilly Vineyard Property Group and Cheviot Kirribilly Limited which currently manages approximately 1,300 hectares of vineyards.

Kirribilly Vineyard Management Services was incorporated in South Australia 1996. The primary function of this company has been the professional establishment and subsequent ongoing care and husbandry of large-scale viticultural projects throughout South Australia. Kirribilly Limited was formed after this time to take over the development role of the business beyond the group’s first project in the Clare Valley of South Australia. The combination of a management team and fully qualified and experienced onsite management has allowed this dynamic and well established development company to actively pursue the opportunities provided by the export demand for premium Australian wine, through the expansion of large professionally managed vineyards.

Kirribilly has embraced the lateral function of new planning legislation and pioneered the transportation of Murray water in conjunction with SA Water and the South Australian State Government. The total development expenditure since inception now exceeds AUD100 million. The vineyard management company now has an annual operating revenue exceeding AUD10 million. Kirribilly has established in excess of 1,200 hectares of vineyards since 1997, which will produce thousands of tonnes of wine grapes a year from three areas of South Australia’s premium grape producing regions.

http://www.cheviotwinegroup.com.au/ - Cheviot Bridge - Tasting Notes On Australian & New Zealand wines

Kirribilly Estate Clare Valley was the first Community Title vineyard to be developed in Australia. This project saw the successful development of 227 hectares (560 acres) of premium variety red and white wine grapes. The vineyard is divided into 20 Community Titles and was planted in 1997. The Stage II vineyard comprises 141 hectares (349 acres) of red grape varieties. It consists of 34 Community titles and was planted in 1999. The 286 hectare (707 acre) Birchmores Vineyard Langhorne Creek development was one of only a handful of large-scale vineyards established in one year in Australia. Completion was achieved in November 1998. The wine grapes are contracted to five major wine companies. The fruit is destined for both the export and domestic wine markets. The vineyard is divided into 54 Community Titles.

The development of 163 hectares (403 acres) of the Schobers Road Vineyard in the Clare Valley was completed in September 2001. This vineyard was established in part to supply the resurgence of the Clare Valley’s icon white wine – Riesling. Sixty-six hectares of the vineyard is planted with this variety. The balance is planted with red varieties, some of which will provide winemakers with rare blending opportunities such as Malbec and Mataro. These varieties remain scarce and highly prized from this area of the Clare Valley. This vineyard has experienced textbook growing conditions and is the youngest of Kirribilly’s managed vineyards. The project has 47 Community Titles and is contracted to four major wine companies.

Spring Gully in the Clare Valley is a collection of three vineyards totalling 80 hectares located within six kilometres of each other in the Clare subregions running from the Skillogalee to the Armagh Valleys. The Elderedge Vineyard comprises 20 hectares of mixed varieties developed in 1999 at the request of the winemaker Leigh Eldredge to support the growth of their brands into the United States and Canada. Stage I of the Angas Creek Vineyards at Gumeracha in the Adelaide Hills is a successful development of 75 hectares (185 acres) of cool climate premium wine grape varieties. The fruit from this vineyard is destined for Southcorp export and domestic markets. A further 60 hectares (148 acres) was developed alongside Stage I in 1998. Once again the emphasis was on planting premium cool climate varieties. The grapes from this vineyard are fully contracted to Kingston Estate Wines.

The 195 hectare (481 acre) Tullymore Vineyard in the Clare Valley was developed in 1998. Part of the property was established to vines 30 years prior to the property being fully developed. It has consistently achieved excellent fruit quality. It was one of the last remaining undeveloped properties along the five kilometres of the western slopes of the Clare Valley. It neighbours existing vineyards of Jim Barry – Lodge Hill, Leasingham (BRL Hardy), Petaluma, Brian Barry and Knappstein. The vineyard is divided into 26 Community Titles.

http://www.cheviotwinegroup.com.au/ - Cheviot Bridge - Tasting Notes On Australian & New Zealand wines

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